Jim Beam Fruit Punch

Ingredients:

    * 2 parts Red Stag by Jim Beam™ Bourbon
    * 1 part Strawberry Liqueur
    * 0.5 part Passion Fruit Coulis or 1 part Passion Fruit Juice
    * Champagne

Preparation:

   1. Pour all but champagne into a punch bowl with large balls of ice* have champagne on ice beside punch bowl.
   2. To serve, ladle mixture into Champagne Flutes and top with Champagne.
   3. Garnish with a strawberry or lemon twist on the rim.