The Polished Princess

Ingredients:

    * 1 1/2 oz. Sobieski Vanilia Vodka

    * 5 cranberries

    * Pinch pumpkin spice

    * 1/2 oz. fresh lemon juice

    * 3/4 oz. simple syrup

    * 1 egg white

Method:

   1. In the bottom of a mixing glass, muddle the cranberries and spice in the simple syrup and lemon juice.

   2. Then add remaining ingredients and dry shake.

   3. Then add ice and shake again.

   4. Strain into chilled martini glass and add 3 floating cranberries for garnish.

Wildside Punch

Ingredients:

    * 25 oz X-Rated Fusion liqueur

    * 25 oz Cabo Wabo Blanco Tequila

    * 25 oz pomegranate juice

    * 25 oz cranberry juice

    * lime twists for garnish

Method:

   1. Combine one bottle of Cabo Wabo Blanco Tequila, one bottle of X-Rated Fusion Liqueur, 25oz of Pomegranate Juice, and 25oz of Cranberry Juice in a punch bowl.

   2. Serve mixture directly into ice filled glasses and stir to cool the mixture.

   3. Garnish with lime twist.

Maya Magic

Ingredients:

    * 1 oz Van Gogh Pineapple Vodka

    * 1 oz Van gogh Vanilla Vodka

    * 1/2 oz triple sec

    * 1/2 oz cranberry juice

    * pineapple slice for garnish

Method:

   1. Pour ingredients into cocktail shaker, and add crushed ice.

   2. Let stand for five seconds, and then shake vigorously for five seconds.

   3. Strain into a martini glass.

   4. Garnish with a pineapple slice.

Liquid Lust

Ingredients:

    * 1/2 bottle Rosangel tequila

    * 1/2 bottle white wine

    * 1/2 cup white sugar

    * 1 oz orange juice

    * 2 oz cranberry juice

    * 2 oranges (sliced)

    * 1 lemon (sliced)

    * 1 lime (sliced)

    * 1 bunch of grapes (sliced)

    * 1 apple (diced)

    * 1/2 liter of club soda

Method:

   1. Combine the tequila, wine, sugar and juices in a punch bowl.

   2. Stir until sugar is dissolved.

   3. Add ice.

   4. Garnish with the fresh fruit.

The Lanesborough

Ingredients:

    * 2/3 oz Grand Marnier

    * 2/3 oz cranberry juice

    * 2/3 oz passion fruit juice or puree

    * 2 oz Moet White Star Champagne

    * orange spiral twist for garnish

Method:

   1. In a mixing glass add Grand Marnier, cranberry juice, and passion fruit puree.

   2. Add ice, shake vigorously and strain into a chilled Champagne flute.

   3. Top with Moet White Star Champagne and garnish with and orange spiral twist.