Friday 6 May 2011

Pama Paradise

http://0.tqn.com/d/cocktails/1/I/8/4/-/-/pama_paradise.jpg



Ingredients:

    * 1 1/2 oz PAMA Pomegranate Liqueur
    * 1 oz Navan Vanilla Cognac
    * 2 oz fresh pineapple juice
    * For Marinade:
    * 1/2 cup fresh mixed berries
    * 1/2 cup superfine sugar
    * Grand Marnier
    * strawberry for garnish

Method:

   1. Marinade mixed berries in Grand Marnier and super fine sugar for four hours.
   2. Combine PAMA, Pineapple Juice and Navan into mixing glass.
   3. Shake with ice.
   4. Spoon 6-8 berries into bottom of a chilled martini glass.
   5. Strain ingredients gently over berries.
   6. Garnish with a strawberry.

Naked Lady

http://0.tqn.com/d/cocktails/1/I/w/G/-/-/naked_lady.jpg



Ingredients:

    * 1 2/5 parts BACARDI Superior Rum
    * 1 2/5 parts Noilly Prat Rouge (sweet vermouth)
    * 1/5 part Apricot brandy
    * 1/5 part Pomegranate Grenadine
    * 1/5 part Freshly squeezed lemon juice
    * Cubed ice
    * Lemon zest to garnish

Method:

   1. Put all ingredients into a shaker.
   2. Throw in the ice.
   3. Shake that baby until the outside of the shaker gets very cold.
   4. Double strain into a chilled or frozen glass.
   5. Garnish with the lemon zest.

La Canne Creuse

http://0.tqn.com/d/cocktails/1/I/O/9/-/-/canne_creuse.jpg



Ingredients:

    * 2 parts Calvados
    * 1/2 part Pernod Absinthe
    * 1/2 part Punt e Mes
    * 2 dashes Angostura bitters
    * orange twist

Method:

   1. Combine ingredients in a mixing glass.
   2. Add ice and stir until well chilled.
   3. Strain into a chilled cocktail glass and garnish with an orange twist.

Kahlua Cognaccino

http://0.tqn.com/d/cocktails/1/I/v/F/-/-/cognaccino.jpg



Ingredients:

    * 1 part Kahlua Coffee Cream
    * 1/2 part Amaretto
    * 1 part Martell V.S. Cognac

Method:

   1. Combine all ingredients into cocktail shaker.
   2. Shake and strain into a flute dusted with nutmeg.

Jack-O-Lantern



Ingredients:

    * 1 oz Hennessy VSOP Cognac
    * 1 1/2 oz orange juice
    * 1/2 oz Ginger ale
    * 1/2 oz Grand Marnier
    * orange wheel and lime twist for garnish

Method:

   1. Combine all ingredients in a shaker.
   2. Strain into a lowball glass over ice.
   3. Float an orange wheel with a lime twist poked into the top.