Friday 6 May 2011

Jack-O-Lantern



Ingredients:

    * 1 oz Hennessy VSOP Cognac
    * 1 1/2 oz orange juice
    * 1/2 oz Ginger ale
    * 1/2 oz Grand Marnier
    * orange wheel and lime twist for garnish

Method:

   1. Combine all ingredients in a shaker.
   2. Strain into a lowball glass over ice.
   3. Float an orange wheel with a lime twist poked into the top.

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