Babel-On the Rocks

Ingredients:

    * 2 parts Kahlua

    * 1 part Stoli Elit

    * 2 parts half & half

Method:

   1. Pour the Kahlua and vodka into an old-fashioned glass filled with ice.

   2. Float the half & half on top.

Aspenlicious

Ingredients:

    * 2 parts Pearl Lo Coco (Coconut) Vodka

    * 1/2 part Amaretto

    * 1/2 part Coffee Liqueur

    * 1/2 part rum

    * 1/2 part Irish Crème

    * splash Half & Half

    * dash chocolate syrup

    * topped with grated white chocolate

Method:

   1. Coat a martini glass with the dark chocolate syrup.

   2. Wet the rim with chocolate syrup and dip in grated white chocolate.

   3. In a pint glass, mix liquid ingredients with ice, shake and strain into chocolate-coated glass.

   4. Garnish with the grated chocolate on the surface of the cocktail.

After Five (shooter)

Ingredients:

    * 1/2 oz coffee liqueur

    * 1/2 oz Irish cream liqueur

    * 1/2 oz Peppermint Schnapps

Method:

   1. Pour the coffee liqueur into a shot glass.

   2. Float the Irish cream on top of the coffee liqueur.

   3. Float the Peppermint Schnapps on top of the Irish cream.

Baileys Independence on Ice

Ingredients:

    * 1 ounce Baileys Irish Cream with a hint of Caramel

    * 1/2 ounce Zacapa Rum

    * 1/4 ounce Allspice Dram

    * 1 ounce Iced Coffee

    * 1 Cinnamon Stick

Method:

   1. Add Baileys Irish Cream, Zacapa Rum, Allspice Dram, and iced coffee to a cocktail shaker full of ice.

   2. Shake vigorously until chilled.

   3. Strain over fresh ice into a rocks glass.

   4. Garnish with a cinnamon stick.

Aman Snow Leopard

 

Ingredients:

    * 1 1/2 oz Sagatiba Pura Cachaca

    * 1/4 oz amaretto liqueur

    * 1/2 oz heavy cream

    * 3 drops of rose water essence

    * 1 shot of espresso

Method:

   1. Stir the Sagatiba and amaretto in a mixing glass filled with cubed ice.

   2. Strain into a martini glass.

   3. Layer the cream on top with the drops of rose water.

   4. Draw the "S" with drops of espresso sitting on top of the cream.