Saturday, 7 May 2011

Easy Sangria Recipe

http://0.tqn.com/d/spanishfood/1/I/0/5/-/-/sangria200x150.jpg



Ingredients:

    * 2 (750 ml) bottles red wine – any type
    * 2 (12) oz cans 7-Up or any lemon-lime soda
    * 2 oz triple sec
    * 1/2 cup brandy
    * 1/2 cup sugar, (more if you like a sweeter drink)
    * 1 orange, Sliced
    * 2 lemons, Sliced
    * ice

Method:

This Easy Sangria recipe makes 6-8 servings for party-goers.

Slice the orange and lemons about 1/8 inch thick. Place in a large punch bowl or the largest mixing bowl you have. Add 1/2 cup of sugar and wine. Mix thoroughly to dissolve the sugar.

Add Triple Sec and Brandy and stir. (If you are making this ahead of time, don’t add the soda until your guests are about to arrive.) Add the 2 cans of soda and stir. Taste for sweetness. If needed, add more sugar. Make sure that the sugar is completely dissolved.

If you are serving from a bowl, add lots of ice to the bowl to chill completely. If you are serving in pitchers, put lots of the ice in the pitchers and then pour the sangria over the ice.

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