Irish Coffee Drop

Ingredients:

    * 1 oz Van Gogh Double Espresso Vodka

    * 1 oz Irish cream liqueur

    * Guinness

Method:

   1. Pour the Irish cream liqueur into a shot glass.

   2. Pour the vodka on top.

   3. Pour the Guinness into a pint glass or beer mug 3/4 of the way full and let settle.

   4. Drop the shot glass into the Guinness and chug.

Babel-On the Rocks

Ingredients:

    * 2 parts Kahlua

    * 1 part Stoli Elit

    * 2 parts half & half

Method:

   1. Pour the Kahlua and vodka into an old-fashioned glass filled with ice.

   2. Float the half & half on top.

After Five

 

Ingredients:

    * 1/2 oz coffee liqueur

    * 1/2 oz Irish cream liqueur

    * 1/2 oz Peppermint Schnapps

Method:

   1. Pour the coffee liqueur into a shot glass.

   2. Float the Irish cream on top of the coffee liqueur.

   3. Float the Peppermint Schnapps on top of the Irish cream.

Vanilla Latte

Ingredients:

* 2 parts Starbucks Cream Liqueur

* 3/4 parts Absolut Vanilia Vodka

* 2 parts Starbucks coffee, chilled

Method:

1. Build the ingredients in an ice-filled highball glass.

Aman Snow Leopard

Ingredients:

    * 1 1/2 oz Sagatiba Pura Cachaca

    * 1/4 oz amaretto liqueur

    * 1/2 oz heavy cream

    * 3 drops of rose water essence

    * 1 shot of espresso

Method:

   1. Stir the Sagatiba and amaretto in a mixing glass filled with cubed ice.

   2. Strain into a martini glass.

   3. Layer the cream on top with the drops of rose water.

   4. Draw the "S" with drops of espresso sitting on top of the cream.