Speranza

Ingredients:

    * 3/4 oz Cinzano Bianco Vermouth

    * 3/4 oz Campari

    * 1/2 oz SKYY Vodka

    * orange wedge for garnish

Method:

   1. Build the ingredients in an old-fashioned glass filled with ice.

   2. Garnish with an orange wedge.

Sanguinello

Ingredients:

    * 1 oz Campari

    * 3/4 oz limoncello

    * 2 oz blood orange juice

    * blood orange wedge for garnish

Method:

   1. Pour the ingredients into a cocktail shaker filled with ice.

   2. Shake and strain onto fresh ice in a highball glass.

   3. Garnish with a blood orange wedge.

Rosabel

Ingredients:

    * 3/4 oz Cinzano Rosso Vermouth

    * 3/4 oz crème de cassis

    * splash of Prosecco

Method:

   1. Pour chilled Cinzano Rosso Vermouth and crème de cassis directly into a Champagne flute.

   2. Top with a splash of Prosecco.

Rimbaud's Left Hand

Ingredients:

    * 1 part Pernod Absinthe

    * 1 part Benedictine

    * 1 part Aperol Orange Liqueur

    * 1 part lemon juice

    * 1 part pineapple juice

    * 1 egg white

    * rose water

Method:

   1. Combine ingredients in a mixing glass, shake first without ice.

   2. Shake with ice and strain into a coupe glass with sidecar.

   3. Garnish with drops of rose water in the center.

The Red Carpet

 

Ingredients:

    * 1 1/2 oz Oval Vodka

    * 1 oz Campari

    * 1 oz Hiram Walker Pomegranate Schnapps

    * 1 oz pomegranate juice

    * 1/2 oz simple syrup

    * lemon slice for garnish

Preparation:

   1. Combine ingredients in a cocktail shaker filled with ice.

   2. Shake vigorously.

   3. Strain into a chilled cocktail glass.

   4. Garnish with a lemon slice.