Friday 3 June 2011

VodkaHerbitan

http://0.tqn.com/d/cocktails/1/I/R/4/-/-/VodkaHerbitan.jpg



Ingredients:

    * 2 2/3 oz Sonnema VodkaHERB
    * 5 branches of thyme
    * 1/3 oz maple syrup
    * 1 oz cranberry juice
    * a branch of thyme for garnish

Method:

   1. Pour the ingredients into a cocktail shaker with ice.
   2. Shake well.
   3. Double strain into an ice-chilled cocktail glass.
   4. Garnish with the branch of thyme.

Wednesday 1 June 2011

Very Berry Cosmo

 http://0.tqn.com/d/cocktails/1/I/s/D/-/-/vangogh_bluedrinktrio.jpg



Ingredients:

    * 2 oz Van Gogh Acai-Blueberry Vodka
    * 1/2 oz Chambord
    * 1/2 oz triple sec
    * 1/2 oz cranberry juice
    * fresh blueberries for garnish

Method:

   1. Pour the ingredients into a cocktail shaker with ice.
   2. Shake well.
   3. Strain into a chilled cocktail glass.
   4. Garnish with a few fresh blueberries.

wilight Dove

http://0.tqn.com/d/cocktails/1/I/_/H/-/-/twilight_dove.jpg


Ingredients:

    * 1 oz cranberry juice
    * 3 oz grape juice
    * 1 tsp agave nectar
    * Lavender soda

Method:

   1. Pour the juices and nectar into a cocktail shaker filled with ice.
   2. Shake well.
   3. Strain into a chilled cocktail glass.
   4. Top with lavender soda.

On the Beach


Ingredients:

    * 1 1/2 oz vodka
    * 3/4 oz peach schnapps
    * 1/2 oz creme de cassis
    * 2 oz orange juice
    * 2 oz cranberry juice
    * orange slice for garnish
    * maraschino cherry for garnish

Method:

   1. Pour all the ingredients into a cocktail shaker with ice cubes.
   2. Shake well.
   3. Strain into a highball glass.
   4. Garnish with the orange slice and maraschino cherry.

Rosangel Margarita

http://0.tqn.com/d/cocktails/1/I/k/D/-/-/Rosangel_Margarita.jpg


Ingredients:

    * 1 1/2 oz Rosangel Tequila
    * 1/2 oz premium orange liqueur
    * 1 tbsp agave nectar
    * juice of 1 lime
    * 1 tbsp freshly squeezed orange juice
    * 1 tbsp cranberry juice
    * splash of Ginger ale

Method:

   1. Pour the ingredients into a cocktail shaker with ice.
   2. Shake well.
   3. Strain into a coupe glass.