Triple Espresso Martini

Ingredients:

    * 1 1/2 oz Three Olives Triple Shot Espresso Vodka

    * 1 oz coconut rum

    * 1/2 oz amaretto

    * chocolate for rimming

Method:

   1. Rim a cocktail glass with chocolate.

   2. Pour the rum and amaretto into a cocktail shaker filled with ice.

   3. Shake and strain into the prepared glass.

   4. Shake the vodka and layer into the glass.

Midori Spider's Kiss

Ingredients:

    * 1 part Midori Melon Liqueur

    * 1 part SKYY Vodka

    * Juice from 1/2 Lemon

    * Chocolate syrup

    * Grenadine

    * chocolate dipped orange slice for garnish

Method:

   1. Draw a chocolate web into a martini glass.

   2. Place in freezer and chill. for a ghostly effect.

   3. Shake all ingredients and strain into glass.

   4. For a blood effect, drizzle grenadine down the side of the glass.

   5. Garnish with a chocolate dipped orange slice.

Winter's First Frost

Ingredients:

    * 1 oz TY KU Sake

    * 1 oz TY KU Soju

    * 1/2 oz white chocolate liqueur

    * 1 tsp sugar - free vanilla syrup

Method:

   1. Pour the ingredients into a cocktail shaker filled with ice.

   2. Shake well.

   3. Strain into a cocktail glass.

Tootsie Roll ( shooter)

Ingredients:

    * 2/3 oz Three Olives Chocolate Vodka

    * 1/3 oz amaretto

    * Chocolate Syrup

Method:

   1. Pour the ingredients into a cocktail shaker filled with ice.

   2. Shake well.

   3. Strain into a shot glass.

Spiked Three-O Mocha

Ingredients:

    * 2 oz. Hot Cocoa

    * 1 1/2 oz. Three Olives Triple Shot Espresso Vodka

    * 1/2 oz. Amaretto liqueur

    * whipped cream and shaved chocolate for garnish

Method:

   1. Pour the vodka and amaretto into an Irish coffee glass.

   2. Fill with hot cocoa.

   3. Top with whipped cream and sprinkle with shaved chocolate.