Ingredients:
* 2 oz Woodford Reserve Bourbon
* 1 oz white creme de cacao
* 1/4 oz hazelnut liqueur
* chocolate shavings for garnish
Method:
1. Pour the bourbon and liqueurs over ice in a mixing glass.
2. Stir.
3. Strain into a chilled cocktail glass.
4. Garnish with chocolate shavings.
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