Ingredients:
* 1 part Malibu Rum
* 2 parts chai tea (pre-made)
* 1 part white chocolate liqueur
* raspberry for garnish
Method:
1. Prepare the chai tea and allow to cool.
2. Combine the rum, liqueur and tea in a cocktail shaker filled with ice.
3. Shake well.
4. Strain into a chilled Champagne glass.
5. Garnish with a raspberry.
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