Ingredients:
* 1/4 part Pernod - Absinthe
* 1/3 part Irish Cream
* 1/3 part Hiram Walker - Creme de Cocoa
* 2 dashes Hiram Walker - Butterscotch Schnapps
Method:
1. Add absinthe to a cordial size glass.
2. Layer the remaining ingredients on top in the order given, beginning with the Irish Cream.
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