Ingredients:
* 1 oz Midori melon liqueur
* 1/2 oz green creme de menthe
* 1/2 oz white creme de cacao
* 2 oz half and half
* mint leaves for garnish
* raspberry for garnish
Method:
1. Pour the ingredients into cocktail shaker filled with ice.
2. Shake well.
3. Strain into a cocktail glass.
4. Garnish with a mint leaves and a raspberry.
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