Tully 10 Cider

 

Ingredients:

    * 1 1/2 oz Tullamore Dew 10 Year Old

    * 1 1/2 oz Magners Apple Cider (or non-alcoholic cider)

    * 1/2 oz Fresh Lime Juice

    * 1/2 oz simple syrup or pinch of sugar

    * 2 mint leaves for muddling

    * mint sprig for garnish

Method:

   1. Place the mint and simple syrup or sugar into a pint glass.

   2. Muddle well to dissolve the sugar and to release the oil and aroma of the mint.

   3. Add the whiskey, cider and lime.

   4. Fill with ice and shake well.

   5. Strain into a tall glass filled with fresh ice.

   6. Garnish with the mint sprig.

La Canne Creuse

Ingredients:

    * 2 parts Calvados

    * 1/2 part Pernod Absinthe

    * 1/2 part Punt e Mes

    * 2 dashes Angostura bitters

    * orange twist

Method:

   1. Combine ingredients in a mixing glass.

   2. Add ice and stir until well chilled.

   3. Strain into a chilled cocktail glass and garnish with an orange twist.

Jolly Rancher

Ingredients:

    * 1 oz Three Olives Green Apple Vodka

    * 1 oz peach schnapps

    * 4 oz cranberry juice

    * orange wedge for garnish

Method:

   1. Pour vodka and schnapps into a highball glass filled with ice and top with cranberry juice.

   2. Garnish with an orange wedge.

Van Gogh Dutch Appel Sangria

Ingredients:

    * 1 bottle dry white wine

    * 1/3 cup Van Gogh Wild Appel Vodka

    * 1/3 cup orange liqueur

    * 1 cup pineapple juice

    * 1 cup fresh apple slices

    * 1 cups fresh pear slices

    * 1 cup fresh star fruit slices

    * 1/2 cup lemon slices

    * 3 T superfine sugar

Method:

   1. Combine Van Gogh Wild Appel Vodka, orange liqueur, white wine and pineapple juice in a large pitcher.

   2. Mix in sugar thoroughly until dissolved.

   3. Add in all fresh fruit.

   4. Store in refrigerator until ready to pour.

   5. Serve over ice.