Ingredients:
* 2 oz Van Gogh Acai-Blueberry Vodka
* 1/2 oz Chambord
* 1/2 oz triple sec
* 1/2 oz cranberry juice
* fresh blueberries for garnish
Method:
1. Pour the ingredients into a cocktail shaker with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Garnish with a few fresh blueberries.
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