Ingredients:
* 1 1/2 oz Sagatiba Pura Cachaca
* 1/4 oz amaretto liqueur
* 1/2 oz heavy cream
* 3 drops of rose water essence
* 1 shot of espresso
Method:
1. Stir the Sagatiba and amaretto in a mixing glass filled with cubed ice.
2. Strain into a martini glass.
3. Layer the cream on top with the drops of rose water.
4. Draw the "S" with drops of espresso sitting on top of the cream.
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