Baileys Independence on Ice

Ingredients:

    * 1 ounce Baileys Irish Cream with a hint of Caramel

    * 1/2 ounce Zacapa Rum

    * 1/4 ounce Allspice Dram

    * 1 ounce Iced Coffee

    * 1 Cinnamon Stick

Method:

   1. Add Baileys Irish Cream, Zacapa Rum, Allspice Dram, and iced coffee to a cocktail shaker full of ice.

   2. Shake vigorously until chilled.

   3. Strain over fresh ice into a rocks glass.

   4. Garnish with a cinnamon stick.