Cocktail Receipe
Saturday, 7 May 2011
The Snow Honey
Ingredients:
* Teaspoon of Clover Honey
* 1.5 parts Courvoisier VSOP
* 4 parts Hot Milk (or Half and Half)
* grated nutmeg for garnish
Method:
1. Combine ingredients.
2. Serve hot in a mug with grated nutmeg
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