Ingredients:
* 1 oz Hennessy VSOP Cognac
* 2 oz fresh brewed green tea (chilled)
* 1/2 oz simple syrup (or splenda)
* 3 mint leaves
* 3 pieces ginger
* extra mint leaf for garnish
Method:
1. In a mixing glass, add ginger, mint and simple syrup and muddle.
2. Pour the Cognac and fresh tea over top and muddle a little more.
3. Strain into an ice filled glass.
4. Garnish with a mint leaf.
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