Ingredients:
* 3/4 oz brandy
* 3/4 oz Jamaican rum
* 3/4 oz Cointreau
* 1/2 oz lime juice
* dash Angostura bitters
* lime wedge for garnish
Method:
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Garnish with a lime wedge.
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