La Canne Creuse

Ingredients:

    * 2 parts Calvados

    * 1/2 part Pernod Absinthe

    * 1/2 part Punt e Mes

    * 2 dashes Angostura bitters

    * orange twist

Method:

   1. Combine ingredients in a mixing glass.

   2. Add ice and stir until well chilled.

   3. Strain into a chilled cocktail glass and garnish with an orange twist.