Ingredients:
* 1 2/5 parts BACARDI Superior Rum
* 1 2/5 parts Noilly Prat Rouge (sweet vermouth)
* 1/5 part Apricot brandy
* 1/5 part Pomegranate Grenadine
* 1/5 part Freshly squeezed lemon juice
* Cubed ice
* Lemon zest to garnish
Method:
1. Put all ingredients into a shaker.
2. Throw in the ice.
3. Shake that baby until the outside of the shaker gets very cold.
4. Double strain into a chilled or frozen glass.
5. Garnish with the lemon zest.
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