Ingredients:
* 2/3 oz Grand Marnier
* 2/3 oz cranberry juice
* 2/3 oz passion fruit juice or puree
* 2 oz Moet White Star Champagne
* orange spiral twist for garnish
Method:
1. In a mixing glass add Grand Marnier, cranberry juice, and passion fruit puree.
2. Add ice, shake vigorously and strain into a chilled Champagne flute.
3. Top with Moet White Star Champagne and garnish with and orange spiral twist.
No comments:
Post a Comment