Ingredients:
* 4 parts Sweetened Green Tea (chilled)
* 1 part Jameson Irish Whiskey
* 1/2 part Pernod Absinthe
* Lime slice for garnish
Preparation:
1. Rinse rocks glass with Pernod Absinthe.
2. Add ice.
3. Pour Jameson over the ice.
4. Add Green tea and garnish with a lime slice.
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