Georgia On My Mind

Ingredients:

    * 2 oz Four Roses Bourbon
    * 0.5 oz Domaine de Canton Ginger Liqueur
    * 1.5 oz peach nectar (Looza brand)
    * 2-3 dashes of Bitter Truth Celery Bitters
    * basil

Preparation:

   1. Place 4 medium-sized fresh basil leaves in a shaker and muddle well.
   2. Add the liquids.
   3. Add ice and shake vigorously to chill and blend the flavors.
   4. Strain into an ice-filled short glass and garnish with a fresh sprig of basil and two thin straws.