* 2 1/2 oz. Wild Turkey 101 bourbon
* 3 sprigs of mint (six to eight mature-sized leaves)
* 1 1/2 teaspoons brown sugar
* 1/2 cup crushed ice
Preparation:
1. In a silver julep glass or a double old-fashioned glass, muddle two sprigs of mint with the brown sugar and one ounce of Wild Turkey 101 for a few minutes, crushing the mint leaves with a spoon.
2. Add the crushed ice, the remaining bourbon and garnish with a sprig of freshly spanked mint (take a mint sprig, put it between your hands and clap to release the aromas). Enjoy!
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