* 2 ounces Basil Hayden’s bourbon
* 1/2 lemon muddled with 1 sprig Thai Basil
* 1 ounce Aperol
* 3/4 ounce simple syrup (1:1 ratio of equal parts sugar and water)
* grapefruit peel (for garnish)
Preparation:
1. Muddle lemon half with Thai basil sprig in the bottom of a mixing glass.
2. Combine all other ingredients in glass.
3. Add ice and shake for 6 seconds.
4. Double strain into a chilled stemmed cocktail glass.
5. Garnish with a sprig of Thai basil and a grapefruit peel twist.
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