Ingredients:
* 6 torn mint leaves
* 1/4 part DeKuyper Tropical Mango liqueur
* 1 1/2 part lime sour mix
* 1/2 part DeKuyper Triple Sec liqueur
* 1 1/2 part Basil Hayden's Bourbon
* mint leaf for garnish
* lime twist for garnish
Preparation:
1. Pour the ingredients into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a cocktail glass.
4. Garnish with a lime twist and mint leaf.
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