Hot Buttered Whiskey

Ingredients:

    * 2 oz whiskey
    * 1 stick butter, room temp
    * 3/4 c brown sugar
    * 1/4 cup agave nectar
    * 1/2 tsp cinnamon
    * pinch salt
    * 1/8 tsp nutmeg
    * 1/8 tsp allspice
    * 1/8 tsp clove

Preparation:

   1. For the rum batter: In a mixer using the paddle attachment, add all ingredients. Mix well for 1-2 minutes until all ingredients are incorporated. Turn out onto a sheet of plastic wrap. Wrap tightly and refrigerate for at least 1 hour or until firm.
   2. To make a hot buttered whiskey, simply slice a good dollop off of the batter (about 1 ounce), add to a mug with 2 oz whiskey fill with hot water, stir to incorporate, and enjoy.