
Ingredients:
* 1 oz Navan Natural Vanilla Liqueur
* 1 oz Bourbon
* 3/4 oz Chipotle-orange syrup (recipe below)
* 2 Dashes Regan's Orange Bitters
* Orange peel, for garnish
* Additional ingredients needed:
* water
* Chipotle pepper
* fresh orange peel
* sugar
Preparation:
1. Mix together all ingredients except for the orange peel.
2. Shake together with ice and strain into a martini glass.
3. Garnish with the orange peel.
Chipotle-Orange Syrup:
* 2 Cups water
* 1 Chipotle pepper
* 2 Strips fresh orange peel
* 3/4 Cup sugar
1. Bring the water to a boil in a small saucepan.
2. Reduce to a simmer and add the chipotle pepper and orange peel.
3. Cover and let simmer for 15 to 20 minutes. Strain with a fine-mesh sieve and add the sugar.
4. Return to a boil and stir until the sugar dissolves.
5. Remove from the heat and let cool.
6. Pour the syrup into a container and keep in the refrigerator.
* 1 oz Navan Natural Vanilla Liqueur
* 1 oz Bourbon
* 3/4 oz Chipotle-orange syrup (recipe below)
* 2 Dashes Regan's Orange Bitters
* Orange peel, for garnish
* Additional ingredients needed:
* water
* Chipotle pepper
* fresh orange peel
* sugar
Preparation:
1. Mix together all ingredients except for the orange peel.
2. Shake together with ice and strain into a martini glass.
3. Garnish with the orange peel.
Chipotle-Orange Syrup:
* 2 Cups water
* 1 Chipotle pepper
* 2 Strips fresh orange peel
* 3/4 Cup sugar
1. Bring the water to a boil in a small saucepan.
2. Reduce to a simmer and add the chipotle pepper and orange peel.
3. Cover and let simmer for 15 to 20 minutes. Strain with a fine-mesh sieve and add the sugar.
4. Return to a boil and stir until the sugar dissolves.
5. Remove from the heat and let cool.
6. Pour the syrup into a container and keep in the refrigerator.
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