
Ingredients:
* 1 1/2 oz Johnnie Walker Red Label blended Scotch whisky
* 3/4 oz Cointreau
* 3/4 oz Lustau PX sherry
* 1 dash Angostura bitters
* 1 dash Peychauds bitters
* Lemon twist garnish
Preparation:
1. Combine first three ingredients in a mixing glass.
2. Add both bitters.
3. Add ice.
4. Stir vigorously for 45 seconds.
5. Strain into a chilled cocktail glass.
6. Express the oils from the lemon twist over the surface of the cocktail.
7. Discard lemon twist.
8. Serve.
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