Rocky Mountain Ginger Crisp

Ingredients:

    * 1 part Premium Whiskey
    * 1/2 part Hiram Walker Gingerbread Liqueur
    * 1 1/2 part Apricot Nectar
    * 1 1/2 part Sparkling Sake
    * Skewered Crystallized Ginger Round Garnish

Preparation:

   1. Combine whiskey, Hiram Walker Gingerbread Liqueur and apricot nectar in a mixing glass.
   2. Stir.
   3. Pour into a highball glass over ice.
   4. Top with measurement of Sparkling Sake.
   5. Garnish with skewered crystallized ginger.