
Ingredients:
* 1 oz Maker's Mark Bourbon
* 1/2 oz DeKuyper Crème de Frambois
* Champagne
* raspberries for garnish
Preparation:
1. Pour the bourbon and crème de framboise into a Champagne flute.
2. Top with Champagne.
3. Drop a few raspberries into the glass for a garnish.
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