Ingredients:
* 2 oz. Famous Grouse Scotch
* 1 oz. Domaine de Canton Ginger Liqueur
* 0.75 oz fresh squeezed lime juice
* 1/2 tsp Marie Brizard Apricot Liqueur (Apry)
* Prosecco
Preparation:
1. Add all ingredients to an ice filled highball glass and gently stir.
2. Top off with about 1.5 oz of chilled Prosecco, then gently stir again.
3. Garnish with a lime wedge.
* 2 oz. Famous Grouse Scotch
* 1 oz. Domaine de Canton Ginger Liqueur
* 0.75 oz fresh squeezed lime juice
* 1/2 tsp Marie Brizard Apricot Liqueur (Apry)
* Prosecco
Preparation:
1. Add all ingredients to an ice filled highball glass and gently stir.
2. Top off with about 1.5 oz of chilled Prosecco, then gently stir again.
3. Garnish with a lime wedge.
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