Ingredients:
* red grapes
* 1 part Pernod Absinthe
* 1 dash sweet vermouth
* squeeze of lime
* 1 dash simple syrup
* orange juice
Preparation:
1. Muddle six or seven grapes.
2. Add ice, lime, simple syrup and spirits.
3. Shake and strain into an ice-filled highball glass.
4. Top with orange juice and garnish with fresh grapes.
* red grapes
* 1 part Pernod Absinthe
* 1 dash sweet vermouth
* squeeze of lime
* 1 dash simple syrup
* orange juice
Preparation:
1. Muddle six or seven grapes.
2. Add ice, lime, simple syrup and spirits.
3. Shake and strain into an ice-filled highball glass.
4. Top with orange juice and garnish with fresh grapes.
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