Ingredients:
* 1 1/2 oz tequila
* 1/2 oz white crème de cacao
* 1/2 oz blue curaçao
* 1/2 oz cream
* maraschino cherry for garnish
Method:
1. Pour the ingredients into a cocktail shaker with ice.
2. Shake well.
3. Strain into a chilled cocktail glass or in an ice-filled old-fashioned glass.
4. Garnish with a maraschino cherry.
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