Ebony and Ivory

Ingredients:

    * 1 oz DeKuyper Butterscotch

    * 1 ox Licor 43

    * 1/5 cup Monin Chocolate Syrup

    * 4/5 cup fresh cream

    * 1 strawberry for garnish

    * 1/2 tsp vanilla sugar for garnish

Method:

   1. Stir the Butterscotch and Licor 43 with lots of ice.

   2. Strain into a well chilled cocktail glass.

   3. In a shaker, mix the chocolate syrup and cream for about 10 – 15 seconds, and then float the cream on top of the drink.

   4. Garnish with a strawberry on the edge and sprinkle vanilla sugar on the cream.