Ingredients:
* 2 oz Absolut pear vodka
* 1 oz original cinn schnapps
* 1 oz dry vermouth
* 0.25 teaspoon white creme de cacao
* thin pear slice for garnish
Method:
1. Add all ingredients to a mixing glass and stir with ice until chilled.
2. Strain into cocktail glass.
3. Garnish with a thin slice of pear.
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