The Chrysanthemum

Ingredients:

    * 1 Part Pernod - Absinthe

    * 2 Parts Brandy

    * 5 Parts Dry Vermouth

    * 1 thin strip orange peel

Method:

   1. In a cocktail shaker, stir together absinthe, Brandy Liqueur and vermouth.

   2. Add ice and stir for one minute, then strain into a martini glass.

   3. Squeeze orange peel over drink, making sure oils fall into the glass, then drop peel into drink and serve.