Ingredients:
* fresh seasonal fruit (recommend: strawberry, lime, orange, kiwi and passionfruit)
* 1/2 oz Lucid Absinthe
* 1 1/4 oz cachaca
* 1/2 oz Spanish brandy
* 1/2 oz orange liqueur
* 1 oz red wine
Method:
1. In a cocktail shaker, thoroughly muddle the fruit with Lucid, cachaca, brandy, and orange liquor.
2. Pour into wine glass.
3. Float red wine on top of cocktail.
4. Stir and enjoy.
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