Ingredients:
* 1 sugar cube
* 2-3 dashes Angostura bitters
* Champagne
* 1 oz brandy
* orange slice for garnish
* maraschino cherry for garnish
Method:
1. Place the sugar cube in the bottom of a Champagne flute.
2. Use the dashes of Angostura bitters to saturate the sugar cube.
3. Add the brandy.
4. Fill with Champagne.
5. Garnish with the orange slice and cherry.
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