
Ingredients:
* 2 1/2 oz gin
* 1/2 oz dry vermouth
* 1 green olive or lemon twist for garnish
* orange or Angostura bitters (optional)
Preparation:
1. Pour the ingredients into a mixing glass filled with ice cubes.
2. Stir for 30 seconds.
3. Strain into a chilled cocktail glass.
4. Add a dash of orange or Angostura bitters if desired
5. Garnish with the olive or lemon twist.
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