Ingredients:
* 1 1/2 oz Cruzan Light Rum
* 1 oz Cruzan Guava Rum
* 1/2 oz Campari
* 1/2 oz fresh sour mix
* lemon wedge
Preparation:
1. Pour the rums, Campari and sour mix into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail glass.
4. Squeeze the juice of a lemon wedge into the drink and drop it in.
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