Thursday, 28 April 2011

Fabiola

 http://0.tqn.com/d/cocktails/1/I/u/6/-/-/Fabiola.jpg



Ingredients:

    * 3/4 oz Cinzano Bianco Vermouth
    * 3/4 oz brandy
    * 3/4 oz Grand Marnier

Preparation:

   1. Pour the ingredients into a cocktail shaker filled with ice.
   2. Shake well.
   3. Strain into a chilled cocktail glass.
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