Ingredients:
* 2 oz espresso vodka
* 1 oz pomegranate juice
* splash of lime juice
* 2 dashes Angostura aromatic bitters
Method:
1. Pour the espresso vodka and fruit juices into a cocktail shaker filled with ice.
2. Shake well.
3. Strain into a chilled cocktail glass or small espresso cup.
4. Add a couple dashes of bitters.
No comments:
Post a Comment