Monday, 9 May 2011

Blue Ice Raspberry Truffle

http://0.tqn.com/d/cocktails/1/I/9/5/-/-/bi_raspberrytruffle.jpg



Ingredients:

    * 1 oz Blue Ice American Vodka
    * 3/4 oz Kahlua coffee liqueur
    * 3/4 oz Chambord raspberry liqueur
    * fresh whipped cream

Method:

   1. Pour the vodka, Kahlua and chambord into a cocktail shaker with ice.
   2. Shake well.
   3. Strain into a chilled, 8 ounce cocktail glass or tall wine glass.
   4. Top with a pile of fresh whipped cream.

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