Ingredients:
* 1 1/2 oz Kahlua
* 2 1/2 oz milk
* 1/2 oz Amaretto
* edible green and gold powder for garnish (found at cake-decorating supply stores)
Method:
1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake vigorously.
3. Strain into a chilled cocktail glass.
4. Sprinkle the green and gold powders on the top.
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