Cherry Bitch

Ingredients:

    * 6 oz Bulldog Gin

    * 1 bag black currant tea

    * 3-5 fresh cherries

    * 3/4 oz lime juice

    * 3-4 oz apple juice

    * 1 oz simple syrup

    * orange peel twist for garnish

Method:

   1. In a cocktail glass, muddle cherries. (It can be difficult to properly muddle in a cocktail glass. Instead, use a mixing glass or an old-fashioned glass for this intial mix.)

   2. In another glass, infuse Bulldog Gin with black currant tea and then, after removing the tea bag, transfer the mix into the cocktail glass.

   3. Add lime juice, simple syrup and apple juice into the cocktail glass then transfer the entire mixture into an ice-filled cocktail shaker.

   4. Shake dilligently in the cocktail shaker; strain into an ice-filled rocks glass and garnish with an orange twist.