Ingredients:
* 1 1/2 oz Wild Turkey 101 bourbon
* 1/2 oz Goldschlager cinnamon schnapps with gold flake
* 4 oz sarsaparilla (root beer)
* Kosher salt for the rim
Preparation:
1. Using a lime wedge, or a glass rimmer, dip a double rocks glass in kosher salt to ensure a salted rim.
2. Add ice to glass.
3. Add Wild Turkey 101, Goldschlager and sarsaparilla.
4. Stir and serve.
* 1 1/2 oz Wild Turkey 101 bourbon
* 1/2 oz Goldschlager cinnamon schnapps with gold flake
* 4 oz sarsaparilla (root beer)
* Kosher salt for the rim
Preparation:
1. Using a lime wedge, or a glass rimmer, dip a double rocks glass in kosher salt to ensure a salted rim.
2. Add ice to glass.
3. Add Wild Turkey 101, Goldschlager and sarsaparilla.
4. Stir and serve.
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